QUALITY AND SAFETY with food safety as a priority
Food safety is our top priority and a pillar of our corporate culture.
Absolute safety – excellent quality
To achieve the combination of “absolute safety – excellent quality”, our company has developed an advanced system combining the principles of HACCP, ISO requirements and GMP requirements with the needs of customers, using modern technological means in combination with human specialization and experience.
Great emphasis is placed on the selection of approved suppliers and their frequent evaluation, as well as on carrying out systematic inspections at every stage of the production process. Taking into account the surplus value of human resources, we invest particularly in the continuous training of employees in matters of hygiene, safety, cleanliness and complaint analysis in order to improve their overall performance and the final product.
products quality of food - quality of life
Our goal is for the consumers to feel confident that they made the right choice for their breakfast.
we choose WHOLEGRAIN
Wholegrain cereals mean nutritious cereals as they undergo minimal processing after harvest.
palm oil free
The majority of our products are produced without the use of palm oil. Did you know that palm oil is responsible for major rainforest disasters worldwide?
on the path of recycling
Our cereals reach you in environmentally friendly packaging with a large percentage of them created from recyclable materials.
RESPONSIBILITY TOWARDS CONSUMERS QUALITY AND SAFETY
Our certifications
FSSC 22000 is a globally recognized standard for controlling, monitoring and certifying all foods to ensure their safety.
INTROFEX SA implements a quality management system that follows the standard
ISO 9001: 2015
INTROFEX SA implements a quality management system that follows the standard
ISO 22000: 2018
INTROFEX SA has been evaluated and complies with the provisions of the EC Regulations. 834/2007 and 889/2008 and their amendments as they apply from time to time, for the manufacture and trade of the following products:
“Corn flakes”
“Wholegrain oat flakes”
Ensuring excellent operational condition of facilities and equipment.
The selection of reliable suppliers for the supply of safe and quality raw materials and packaging materials.
The selection of qualified staff, in which we invest through continuous training and evaluation.
The effective compliance of products and services with the applicable provisions.
Examining internal and external issues to protect products from deliberate fraud or deliberate sabotage.
The management of internal and external issues arising from all stakeholders (eg customers, consumers, employees, public authorities, etc.).
The application of Rules of Good Hygiene and Industrial Practice.
The provision of necessary resources in order to operate efficiently and smoothly.
The continuous improvement of processes and in conclusion the business systems.
